Maynards Kitchen & Bottle Shop Menu (Update 2025)
Welcome to Maynards Kitchen & Bottle Shop, a culinary treasure nestled in Tucson, AZ. This vibrant eatery specializes in breakfast and brunch, offering a menu that tantalizes the senses with creativity and flavor.
Highlights include spectacular entrées like Red Wine Braised Short Rib and Blue Crab Spaghetti, bringing elegance and robust flavors to the table. For those seeking plant-based options, the Lion's Mane Mushroom "Steak" stands out, showcasing the kitchen's commitment to innovative vegan cuisine.
Starters such as the indulgent Foie-Voacado Toast and the refreshing Mixed Green Salad set the stage for an exceptional meal. Customers rave about the atmosphere, noting its intimate vibe and attention to detail, which enhances the dining experience.
Whether you’re celebrating a special occasion or enjoying a casual brunch, Maynards guarantees a delightful experience that will leave your taste buds wanting more.
Starters & Sides
Oysters
Classic, Mignonette, House fermented Hot Sauce, Lemon OR Strawberry Granita, White Balsamic Pickled Strawberries, Basil Oil OR Broiled, Mole Butter, Pickled Onion + Jalapeno Jam, Smoked Salt
Beef Tartare
Smoked Aioli, Pickled Local Mushrooms, Spring Herbs, house Made Potato Chips
Mixed Green Salad
Fermented Strawberry Vinaigrette, Pt Reyes Blue Cheese, Pecan Crumble, Fresh + Dehydrated Strawberries
Burrata
Pistachio Pesto, Mortadella, Roasted Cherry Tomatoes, Grilled Flatbread
Crispy Brussels Sprouts
Mustard Butterscotch, Pork Belly Pastrami, Marcona Almonds
Milk Bread Loaf
Charred Spring Onion Butter
Steamed Mussels
Spanish Chorizo, White Wine, Butter, Oregano, Grilled Focaccia + Rouille
Chef's Seasonal Vegetables
Sourced From Local Farms Across Southern Arizona
Foie-Voacado Toast
Foie Gras Ganache, Avocado Mousse, Banana Bread, Banana Vinegar Caramel, Cacao Nibs
Cabbage Salad
Chinese 5 Spice Pork Belly, Sweet Chiltepin Vinaigrette, Crispy Shallot + Garlic, Sesame Lavash, Radish, Spring Herbs
Big Glory Bay King Salmon
Parsnip Bearnaise Sauce, Bacon Braised Cabbage, Pommes Fondant
Pan Roasted Half Chicken
Crispy Peewee Potatoes, I'itoli Onion, Local Mushrooms, Salbitxada
Red Wine Braised Short Rib
Celeriac Puree, Charred Radicchio, Shallot + Golden Raisin Agrodolce
Cioppino
Diver Scallop, Shrimp, Mussels, Salmon, Cherry Tomatoes, Bell Peppers, Onion, Fennel, White Wine Tomato Broth, Grilled Baguette
Pan Roasted Duck Breast
Root Vegetable Pave, Piloncillo + Chiltepin Glaze, Radish
Lion's Mane Mushroom "Steak"
Vegan Mole, Fall Squash, White Sonoran Wheat Berries, Leeks, Salsa Macha
Spring Pea Risotto
Guanciale, Stracciatella, Blistered Cherry Tomatoes, Mint
8 Oz Filet Mignon
Roasted Mushroom + Fennel, Celeriac, Pickled Mirepoix, Fennel Pollen, Beef Demi
Seared Diver Scallops
Braised Pork Belly, Apple Mostarda, Sunchoke Puree + Chips
Blue Crab Spaghetti
Squid Ink, Calabrian Chile, Lemon Cream Sauce, Basil Crumb